Honduras Season 2024
We have 5 main harvest single origin lots this season, and 4 microlots to round out our offerings this winter and spring. Sourced via Bend Coffee at the famed San Vicente Mill in Santa Barbara, we have gained access to some of the finest lots being grown in Honduras. Our first release of the season was Gerardo Trejo, which went quickly and now into the thick of Honduran season with farmer Edin Lopez's primary crop and an interesting separation of Jose Esteban's harvest.
Expect some Iconic Honduran profiles this season, from red grape and candy bar flavor notes, and we'll even dive into some interesting flavor profiles like cherry leather, passion fruit and grape drink.
It is going to be an excellent season!
-Peter Mark Ingalls, owner