Cart 0
Cart 0
Item added to your cart

Rwanda Rulindo Marambi *Limited*

View cart
Checkout
A stand-up coffee bag from Kuma Coffee on a clean white background. The packaging is a kraft paper pouch with a large red script logo reading 'Kuma' and 'COFFEE,' plus a coral-red label at the bottom that reads 'RWANDA RULINDO MARAMBI.
White coffee bag with gold text on a white background that says Always in Season
a craft bag of specialty coffee with a sticker that says Kuma Coffee Roasted in Seattle, Washington Established in 2008
A bag of Kuma Coffee Rwanda Rulindo Marambi whole bean coffee on a clean white background.
A bag of Kuma Coffee Rulindo Marambi whole bean coffee. The packaging is a cream-colored stand-up pouch with a red stylized 'Kuma' logo, a gold bear silhouette, and a red label at the bottom.

Rwanda Rulindo Marambi *Limited*

$26.50 $0.00
Shipping calculated at checkout.

Region:              Gatsibo District

Varietal:             100% Bourbon

Elevation:          1600-1786 Masl

Process:            Natural

Notes:                Red Plum, Floral, Lime, Brown Sugar

Harvest:            July 2025

Roast Level:      Medium Light

This Microlot comes to us from Royal Coffee, we expect it to be around for 2-3 weeks. 

Processing Details:

This particular lot was produced at a washing station in the Gatsibo District run by Impexcor ltd, which was established in 2016.  A select group of 170 local coffee farmers harvest and deliver cherries to the Murambi washing station. 

Processing at the Murambi washing station includes hand sorting and floating cherries to remove damaged or underdeveloped coffee.  Next cherries are depulped and fermented. Once the fermentation is complete the parchment is soaked in fresh water between 18-24 hours to halt fermentation and stabilize the moisture content of the batch.

After the soak, the parchment is washed once again, this time in grading channels—long shallow concrete channels with water flowing through—which allows the parchment to naturally separate by density. From here, each separate density grade is moved to pre-drying tables to be hand-sorted for imperfections and gently dried to the touch.

After the hand-sort is complete, the parchment is then moved to fully-exposed drying tables to finish drying, a process that takes between 14-21 days depending on the climate.

Share this Product