Peru El Corazon *NEW*


We are excited to present you with our first Peruvian coffee of the season. From San Ignacio in northern Peru near the border of Ecuador, comes this regional lot. This coffee tastes like Thanksgiving dessert. It is sweet all day, with sugary Pecan nuttiness and a rich dark chocolate base. The acidity comes in like macerated cherries, and the finish is clean and long brown sugar. This is a fine example of a Peruvian coffee, an easy choice for something to share with friends and family. 


Region:           San Ignacio

Varietal:          Caturra, Pache, Bourbon

Elevation:       1600 Meters

Farmer:           Smallholder Producers

Process:         Washed

Notes:             Pecan Pie, Cherry, Dark Chocolate, Brown Sugar

Harvest:          August 2018

Package:        12oz whole bean coffee

Related products