Honduras COCAFELOL Decaf


Hey you! Yeah you. You look a little nervous, jittery, strung out. Let me introduce you to a little friend of mine. Her name is COCAFELOL. She's all that flavor, mystery and intrigue that you looked for in your full strength wild-child coffees. But she still makes sure you get a good night of sleep at the end of the day. She just may seduce you with her cocoa powder body, her grape and cane sugar sweetness and her strawberry juiciness. She's the kind of coffee that you'd like to bring home to your mother. We think she's a tall black drink or compact little espresso-shun of love. Brought to you by the fine folks at Swiss Water Process and packaged in Grain Pro for extended enjoyment. We are proud to offer one of the finest decaf programs in the Pacific Northwest... the US....the World!

Region:           La Labor, Ocotepeque

Varietals:         Heirloom

Elevation:        1300-1600 Meters

Farmer:            Small Producers

Process:          Washed

Notes:             Strawberry, Cocoa Powder, Grape Juice, Cane Sugar

Harvest:          December 2016

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