Ethiopia Uraga
This remarkable coffee is grown in some of the steepest elevations throughout the Guji Zone. 1100 small producers, yielding between 700kg to 3000kg of ripe coffee cherries each, grow their coffees at 1700 meters above sea level. The incredible topography of the region allows coffee cherries to develop a deep and dynamic sweetness. Amongst the coffee shrubs, these small producers also grow beans, lentils, bananas, wheat, soybeans and more, along with various types of trees, such as Kobo and Birbira trees, to provide shade and protection for the coffee shrubs. Once picked, ripe coffee cherries are brought to be processed and evaluated at the Bisrat washing station where the
Region: Guji Zone
Varietal: Heirloom
Elevation: 1700 Meters
Farmer: 1100 small producers
Process: Washed
Notes: Raspberry Coffee Cake, Broiled Grapefruit, Sweet Tea
Harvest: February 2021
Contents: 12oz bag. Whole Bean Coffee
To learn more about our sourcing, check out our sourcing page