Ethiopia Uraga

This remarkable coffee is grown in some of the steepest elevations throughout the Guji Zone. 1100 small producers, yielding between 700kg to 3000kg of ripe coffee cherries each, grow their coffees at 1700 meters above sea level. The incredible topography of the region allows coffee cherries to develop a deep and dynamic sweetness. Amongst the coffee shrubs, these small producers also grow beans, lentils, bananas, wheat, soybeans and more, along with various types of trees, such as Kobo and Birbira trees, to provide shade and protection for the coffee shrubs. Once picked, ripe coffee cherries are brought to be processed and evaluated at the Bisrat washing station where the

Region:              Guji Zone

Varietal:             Heirloom

Elevation:          1700 Meters

Farmer:              1100 small producers 

Process:            Washed

Notes:                Raspberry Coffee Cake, Broiled Grapefruit,            Sweet Tea 

Harvest:             February 2021

Contents:          12oz bag. Whole Bean Coffee

To learn more about our sourcing, check out our sourcing page