El Salvador Loma La Gloria Cascara Tea
Story: Cascara is the dried outer skin of the coffee cherry that is pulped off during processing and dried down to be shelf stable. Cascara can be brewed just like any other tea. The result is a vibrantly piquant and sweet nectar that reminds us of apple cider, cranberries, honey and hibiscus.
Region: El Boqueron
Elevation: 1400-1500 Meters
Varietal: Bourbon, Caturra, Pacas
Farmer: Anny Ruth Pimentel
Notes: Apricot, Cider, Honey, Cranberry, Hibiscus
Contents: 4oz bag. Loose Tea