{"title":"SO's + instant","description":"","products":[{"product_id":"kenya-chorongi-new","title":"Kenya Chorongi","description":"\u003cp\u003eThe Chorongi factory is as iconic as any coffee ever grown in Nyeri\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA collection of the harvests of about 1000 small farmers surrounding the mill, this year's crop is as vibrant and layered as it gets from this region. Both vibrantly fruited and miles of sweetness, the Chorongi boasts notes of cara cara orange, red currant and aromatics of white tea\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is our final Kenyan lot while we await our fresh crop container!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRegion:          Nyeri\u003c\/p\u003e\n\u003cp\u003eVarietal:         SL28 \u0026amp; SL34 Peaberry\u003cbr\u003e\u003cbr\u003eElevation:      1500-1600 Meters\u003cbr\u003e\u003cbr\u003eFarmer:          1000 Smallholder Farmers\u003cbr\u003e\u003cbr\u003eProcess:        Washed\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eNotes:            Cara Cara Orange, Red Currant, White Tea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest:         January 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level:  Medium Light\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kuma Coffee","offers":[{"title":"12oz","offer_id":40569498665144,"sku":null,"price":24.5,"currency_code":"USD","in_stock":true},{"title":"2.5lb","offer_id":40569498697912,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":40569498730680,"sku":null,"price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/9222\/files\/1chorongi12.png?v=1778787889"},{"product_id":"decaf-ethiopia-natural-suke-quto","title":"Decaf Ethiopia Natural Suke Quto","description":"\u003cp\u003ePurchased from our friends at Swiss Water's Limited Series, and packaged in Grain Pro for extended enjoyment. We are proud to offer one of the finest decaf programs out there.\u003c\/p\u003e\n\u003cp\u003eRegion:            Guji Zone\u003cbr\u003e\u003cbr\u003eElevation:        1800-2000 Masl\u003cbr\u003e\u003cbr\u003eFarmer:            Tesfaye Bekele\u003cbr\u003e\u003cbr\u003eProcess:          Natural\u003cbr\u003e\u003cbr\u003eNotes:              Dark Chocolate, Blackberry Jam, Red Apple\u003c\/p\u003e\n\u003cp\u003eHarvest:           January 2026\u003c\/p\u003e\n\u003cp\u003eRoast:               Medium\u003c\/p\u003e","brand":"Kuma Coffee","offers":[{"title":"12oz","offer_id":46956016337132,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"2.5lb","offer_id":46956016369900,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":46956016402668,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/9222\/files\/1Decaf_Suke_12.png?v=1762383777"},{"product_id":"kuma-instant-coffee-honduras-gerardo-trejo","title":"Kuma Instant Coffee Honduras Gerardo Trejo","description":"\u003cdiv id=\"i4c-draggable-container\" style=\"position: fixed; z-index: 1499; width: 0px; height: 0px;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNew Flavor Alert!\u003c\/h3\u003e\n\u003cp\u003eMany have asked for a coffee they can take on the road, brew quick by just adding water, enjoy on the go. The day has come: Kuma instant coffee! \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe partnered with one of our favorite Honduran producers, Gerardo Trejo, and worked with our friends at Swift Coffee to transform it into soluble coffee crystals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInstant coffee ready to go with you on your bike trip, take camping, take on a flight or to the inlaws, this one is ready for you in any conditions. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrew it with 10oz of liquid any way you like: hot water, cold water, milk (my favorite), it dissolves into a delicious quick beverage. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Contains 6 servings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRegion:                Santa Barbara\u003c\/p\u003e\n\u003cp\u003eVarietal:               Pacas\u003c\/p\u003e\n\u003cp\u003eElevation:            18500-1600 Masl \u003c\/p\u003e\n\u003cp\u003eProcess:              Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:                  Dark Chocolate, Medjool Dates, Honey Crisp Apple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest:              February 2025\u003c\/p\u003e\n\u003cp\u003eRoast:                 Medium\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEXP DATE:          02\/2028\u003c\/p\u003e","brand":"Kuma Coffee","offers":[{"title":"Default Title","offer_id":47399649214700,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/9222\/files\/brighter_011.jpg?v=1774897476"},{"product_id":"burundi-ruvumu-3","title":"Burundi Ruvumu #3","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRegion:              Kayanza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eVarietal:             100% Red Bourbon\u003c\/p\u003e\n\u003cp\u003eElevation:          1850-2100 Masl\u003c\/p\u003e\n\u003cp\u003eProcess:            Fully Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:                Orange Marmalade, Rooibus Tea, Brown Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest:            July 2025\u003c\/p\u003e\n\u003cp\u003eRoast Level:      Medium Light\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWe worked closely with Red Fox on getting this lot in, from communicating during harvest to their selections at the cupping tables at origin, all to bring in the best of the best. We selected 2 small lots that scored the highest, this is the second. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout this lot, from their team:, worth the read:\u003c\/strong\u003e\u003cbr\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eThe Country\u003c\/strong\u003e\u003cbr\u003eBurundi is a small, landlocked nation in East Africa, bordered by Tanzania, Rwanda, the Democratic Republic of Congo, and Lake Tanganyika—the second-largest freshwater lake in the world and the deepest in Africa. Spanning nearly 28,000 square kilometers, Burundi is one of the continent’s most densely populated countries, with nearly 13 million people. The vast majority of the population relies on subsistence farming; consequently, cash crops like coffee and tea are vital lifelines that provide the income necessary for education, livestock, and essential household needs.\u003cbr\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eGetting There\u003c\/strong\u003e\u003cbr\u003eReaching the coffee heartland requires flying into Bujumbura, the capital and site of the country’s only paved airport. This low-elevation region is characterized by hot, dry conditions and rice cultivation. A two-hour drive from the capital leads to the town of Kayanza, reaching the farms of the Ruvumu community—named after the hill where they are situated—requires an additional hour of travel over rugged dirt roads.\u003cbr\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eThe Washing Station\u003c\/strong\u003e\u003cbr\u003eNear the Kayanza area is located the Umoco washing station, which serves as the central hub for all surrounding communities. Its name means “light” in Kirundi, Burundi’s official language. Producers typically deliver their cherries to Umoco on foot, though some utilize bicycles or motorcycles. Coffee here is grown almost entirely in full sun, and because fertilizers are often cost-prohibitive, families rely on a variety of subsistence crops, including bananas, maize, cassava, and beans.\u003cbr\u003e\u003cstrong\u003e――――――――――――――――――――――――――――――――\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the washing station, the coffee undergoes a specialized sundried fermentation process that lasts for seven days. Following this, the coffee is bagged in parchment sacks and kept in the warehouse for three to five days. The final stage involves drying the parchment for 25 to 30 days on traditional African raised beds to ensure a stable and high-quality result.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eThe Growing Region\u003c\/strong\u003e\u003cbr\u003eThese coffees thrive at exceptional altitudes ranging from 1,800 to 2,200 meters above sea level, rooted in rich red clay soils. The region borders the Kibira National Forest, where the dense canopy creates cooler temperatures and higher rainfall than other Burundian coffee regions. Known locally as the “up country,” this area also holds deep historical significance as the burial site of Burundi’s former kings, whose graves are sheltered by towering indigenous trees.\u003cbr\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eChallenges \u0026amp; Context\u003c\/strong\u003e\u003cbr\u003eOperating in Burundi presents extreme challenges. It remains one of the world’s poorest nations, with a per capita GDP often estimated between 10 and 20 USD. This poverty is inextricably linked to systemic issues such as food insecurity, ethnic conflict, and political instability, all of which complicate the development of reliable, long-term trade relationships.\u003cbr\u003eGovernment involvement often adds complexity to the sector rather than relief. Heavy bureaucracy and frequent regulatory changes create uncertainty for producers. Furthermore, the national coffee authority, ODECA, acts as both a regulator and a producer, creating a conflict of interest that makes profitability difficult for all but the highest-volume or highest-quality farmers.\u003cbr\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eRed Fox’s Commitment\u003c\/strong\u003e\u003cbr\u003eDespite these significant obstacles, many Burundian producers continue to build resilient, quality-focused operations. Red Fox is dedicated to supporting these efforts by developing new markets, ensuring producers can access competitive prices and secure more sustainable futures for their families.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kuma Coffee","offers":[{"title":"12oz","offer_id":47549604069612,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true},{"title":"2.5lb","offer_id":47549604102380,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":47549604135148,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/9222\/files\/Burundi_Ruvumu__3_01.jpg?v=1779231106"},{"product_id":"burundi-busamo-12","title":"Burundi Natural Busambo #12","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRegion:              Kayanza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eVarietal:             100% Red Bourbon\u003c\/p\u003e\n\u003cp\u003eElevation:          1850-2100 Masl\u003c\/p\u003e\n\u003cp\u003eProcess:            Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:                Bergamot, Clementine, Mai Tai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest:            July 2025\u003c\/p\u003e\n\u003cp\u003eRoast Level:      Medium Light\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWe worked closely with Red Fox on getting this lot in, from communicating during harvest to their selections at the cupping tables at origin, all to bring in the best of the best. We selected 2 small lots that scored the highest, this is the second. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout this lot, from their team:, worth the read:\u003c\/strong\u003e\u003cbr\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eThe Country\u003c\/strong\u003e\u003cbr\u003eBurundi is a small, landlocked nation in East Africa, bordered by Tanzania, Rwanda, the Democratic Republic of Congo, and Lake Tanganyika—the second-largest freshwater lake in the world and the deepest in Africa. Spanning nearly 28,000 square kilometers, Burundi is one of the continent’s most densely populated countries, with nearly 13 million people. The vast majority of the population relies on subsistence farming; consequently, cash crops like coffee and tea are vital lifelines that provide the income necessary for education, livestock, and essential household needs.\u003cbr\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eGetting There\u003c\/strong\u003e\u003cbr\u003eReaching the coffee heartland requires flying into Bujumbura, the capital and site of the country’s only paved airport. This low-elevation region is characterized by hot, dry conditions and rice cultivation. A two-hour drive from the capital leads to the town of Kayanza, reaching the farms of the Ruvumu community—named after the hill where they are situated—requires an additional hour of travel over rugged dirt roads.\u003cbr\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eThe Washing Station\u003c\/strong\u003e\u003cbr\u003eNear the Kayanza area is located the Umoco washing station, which serves as the central hub for all surrounding communities. Its name means “light” in Kirundi, Burundi’s official language. Producers typically deliver their cherries to Umoco on foot, though some utilize bicycles or motorcycles. Coffee here is grown almost entirely in full sun, and because fertilizers are often cost-prohibitive, families rely on a variety of subsistence crops, including bananas, maize, cassava, and beans.\u003cbr\u003e\u003cstrong\u003e――――――――――――――――――――――――――――――――\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the washing station, the coffee undergoes a specialized sundried fermentation process that lasts for seven days. Following this, the coffee is bagged in parchment sacks and kept in the warehouse for three to five days. The final stage involves drying the parchment for 25 to 30 days on traditional African raised beds to ensure a stable and high-quality result.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eThe Growing Region\u003c\/strong\u003e\u003cbr\u003eThese coffees thrive at exceptional altitudes ranging from 1,800 to 2,200 meters above sea level, rooted in rich red clay soils. The region borders the Kibira National Forest, where the dense canopy creates cooler temperatures and higher rainfall than other Burundian coffee regions. Known locally as the “up country,” this area also holds deep historical significance as the burial site of Burundi’s former kings, whose graves are sheltered by towering indigenous trees.\u003cbr\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eChallenges \u0026amp; Context\u003c\/strong\u003e\u003cbr\u003eOperating in Burundi presents extreme challenges. It remains one of the world’s poorest nations, with a per capita GDP often estimated between 10 and 20 USD. This poverty is inextricably linked to systemic issues such as food insecurity, ethnic conflict, and political instability, all of which complicate the development of reliable, long-term trade relationships.\u003cbr\u003eGovernment involvement often adds complexity to the sector rather than relief. Heavy bureaucracy and frequent regulatory changes create uncertainty for producers. Furthermore, the national coffee authority, ODECA, acts as both a regulator and a producer, creating a conflict of interest that makes profitability difficult for all but the highest-volume or highest-quality farmers.\u003cbr\u003e――――――――――――――――――――――――――――――――\u003cbr\u003e\u003cstrong\u003eRed Fox’s Commitment\u003c\/strong\u003e\u003cbr\u003eDespite these significant obstacles, many Burundian producers continue to build resilient, quality-focused operations. Red Fox is dedicated to supporting these efforts by developing new markets, ensuring producers can access competitive prices and secure more sustainable futures for their families.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kuma Coffee","offers":[{"title":"12oz","offer_id":47633449681132,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true},{"title":"2.5lb","offer_id":47633449713900,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":47633449746668,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/9222\/files\/Busamo_12_4x5_02.jpg?v=1778787075"},{"product_id":"colombia-hector-insandara","title":"Colombia Hector Jojoa","description":"\u003ch3\u003e\u003cspan\u003eOur Azahar Colombian lots are in, and have never tasted so good. \u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eWelcome to Colombia season\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eHector has been working in agriculture for many years, but only 4 years ago did he begin growing coffee plants. He now has 2000 coffee trees across a modestly sized piece of land in the mountains of La Caldera outside of Pasto. He lives on the farm with his wife and 4 children, the oldest of whom has started helping him operate the farm. He focuses exclusively on washed coffees (our favorite), all Castillo varietal. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is an incredible example of how tropical and dynamic Narino coffees can be, it is such vibrant and delicious coffee. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProcessing:  \u003c\/strong\u003eTraditional washed, 16hr fermentation, parabolic drying for 10-15 days, hand sorted and grain pro packed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e               Pasto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Name:  \u003c\/strong\u003e     Finca San Francisco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e            100% Castillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e         1880 Masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:  \u003c\/strong\u003e          Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:                 \u003cem\u003ePassionfruit, Melon Candy, Sandies\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e            August 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e      Medium Light\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"Kuma Coffee","offers":[{"title":"12oz","offer_id":47633489363180,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"2.5lb","offer_id":47633489395948,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":47633489428716,"sku":null,"price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/9222\/files\/1hector12_b5f1498f-914c-4ffd-82bf-b5d25c8457ae.png?v=1778797249"},{"product_id":"colombia-villa-catalina","title":"Colombia Villa Catalina","description":"\u003ch3\u003e\u003cspan\u003eOur Azahar Colombian lots are in, and have never tasted so good. \u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eWelcome to Colombia season\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJesus Ramos built this 2.5 hectare farm rooted in the belief that specialty coffee could become a sustainable long term livelihood and a promising future for his family. Jesus grew up in the city working in restaurants, before building this coffee project in La Florida high in the mountains. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e For this castillo varietal lot, only the ripest cherries were hand picked, then depulped and traditionally fermented for 12hrs. The coffee seeds then undergo drying phase for 10-15 days on the farm's patios. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion:               La Florida, Narino\u003c\/p\u003e\n\u003cp\u003eVarietal:              100% Castillo\u003c\/p\u003e\n\u003cp\u003eElevation:           1900 Meters Above Sea Level\u003c\/p\u003e\n\u003cp\u003eFarmer:               Jesus Aurelio Ramos\u003c\/p\u003e\n\u003cp\u003eProcess:             Washed\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNotes:                 Dried Mango, Tangerine, Almond\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest:             June 2025\u003c\/p\u003e\n\u003cp\u003eRoast Level:       Medium Light\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"Kuma Coffee","offers":[{"title":"12oz","offer_id":47633589698796,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"2.5lb","offer_id":47633589731564,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":47633589764332,"sku":null,"price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/9222\/files\/1villa12.png?v=1779232633"},{"product_id":"ethiopia-aricha-fresh-crop-1","title":"Ethiopia Aricha *Fresh Crop","description":"\u003cdiv id=\"i4c-draggable-container\" style=\"position: fixed; z-index: 1499; width: 0px; height: 0px;\"\u003e\n\u003cdiv data-reactroot=\"\" class=\"resolved\" style=\"all: initial;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe Aricha washing station has been supplying us with top tier stunning coffees for several years now. Harvested from the\u003cspan\u003e Naga Singage mountain looming over Aricha, this lot is what we know and love about Yirgacheffe coffees. \u003c\/span\u003e\u003cspan\u003eSugared, clean and focused, this lot has notes of tangerine, agave and lemon balm. This lot was one of the first to arrive to port from new harvest, supplied by Red Fox Coffee Merchants\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRegion:         Yirgacheffe\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarietal:        Heirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevation:     1900 Masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmer:         Aricha Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess:       Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:           Tangerine, Agave, Lemon Balm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest:       January 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast:           Medium Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kuma Coffee","offers":[{"title":"12oz","offer_id":47650020589804,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"2.5lb","offer_id":47650020622572,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":47650020655340,"sku":null,"price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/9222\/files\/1aricha12.png?v=1779311645"}],"url":"https:\/\/www.kumacoffee.com\/collections\/sos-instant.oembed","provider":"Kuma Coffee","version":"1.0","type":"link"}