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Kuma Coffee in red text on a 12oz bag of fresh crop Nyamasheke, Rwandan coffee
The words "honestly sourced" written in red text with flavor notes of arizona tea, grapefruit and date syrup listed
12oz bag of Nyamasheke, a washed Rwandan coffee from the Cyiya region. Grown between 1900-2000m and made of the local bourbon varietal. roasted by Kuma Coffee in Seattle, WA
A 2.5lb bag of Nyamasheke, a washed Rwandan coffee roasted by Kuma Coffee in Seattle, WA
A 5lb bag of Nyamasheke, a washed Rwandan coffee roasted by Kuma Coffee in Seattle, WA

Rwanda Nyamasheke

$19.00 $0.00
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Region:                 Cyiya

Varietal:                Local Bourbon Varieties

Elevation:             1900-2000 Meters

Farmer:                100 Producers Around the Jarama Station 

Process:               Washed

Notes:                   Arizona Tea, Grapefruit, Date Syrup 

Harvest:               June 2021

Roast:                   Light

The Jarama Washing Station is one of the elite stations on the Kivubelt in western Rwanda, smallholder farmers growing bourbon variant coffee plants in the rich volcanic loam at the top of the mountain. Sourced by Royal Coffee, we secured contract of this coffee preship based on sample selection and now it has arrived on our shores and is ready to roast.

I've written a lot of these descriptions, and never do I fail to grasp how absurdly lucky we all are to have access to these coffees, grown in the most ideal parts of earth for this crop, shipped halfway across the planet for us to roast and offer to you. What a privilege. Please enjoy it with me.     -Peter Mark

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