Honduras Edin Lopez

Edin worked 25 years in the city before moving back to the town he was born in to raise coffee like his father before him. 

I feel a kinship to Edin, I was born and raised on an organic blueberry farm in Cooperstown, NY. My father still runs the U-Pick season every year. I moved to Seattle to pursue fame and fortune and eventually came to own Kuma Coffee. Moving back to run the farm one day doesn’t sound so bad 

This coffee lot is deeply sweet, think marzipan richness and a touch of clementine acidity to add structure, rounded out with a vanilla frosting sweetness. Please enjoy while it lasts

Region:              El Cedral

Varietal:             Pacas and Bourbon

Elevation:          1520 Meters

Process:            Washed

Notes:                Marzipan, Clementine, Vanilla Frosting

Harvest:            Apri to May 2022

Roast Level:      Medium Light