El Salvador Cerro Las Ranas *Honey*

Region:              Apaneca

Varietal:             Bourbon, Pacas, Caturra

Elevation:          1450-1780 MASL

Farmer:              Jose Antonio Salaverria

Process:            Honey

Notes:                Honeydew Melon, Strawberry, Lily

Harvest:             February 2024

Roast :               Medium-Light

It's been many years since a honey processed coffee has graced our lineup. Honey process means that during cherry processing they remove the skins of the coffee cherry but leave on the mucilage during drying. This imparts a touch of fruitiness that isn't all the way into Natural territory, but gives it a certain elegance. 

This coffee was sourced by our friends at Royal Coffee, it blew away the competitors on our cupping table, we are stoked to have it