Red Bear Espresso **Award Winning Espresso**
OUR RED BEAR ESPRESSO TOOK 2ND PLACE IN 2013 "AMERICA'S BEST ESPRESSO COMPETITION"
Story: Our Red Bear Espresso is formulated to be caramel sweet and cocoa smooth with just enough fruit in the finish to remind you that this coffee's got a little attitude. Recommended for use as as espresso, macchiato, cappaccino and in lattes with up to 10oz of milk. The base of this coffee always consists of a super sweet and mild Brazil Pulp Natural from our direct trade partner Condado Estate.
Prep: 19 gram dose, 199F, 28-32 seconds, 34-40 gram yield.
Specs: 50% Brazil Condado Estate Pulp Natural (Direct Trade)
50% Ethiopia Yirgacheffe Aricha Washed
Notes: Caramel, cocoa, stonefruit, intense florals.
Roast: City+ (light-medium)
Contents: 12oz bag. Whole Bean Coffee