Red Bear Espresso **Award Winning Espresso**

$16.00

OUR RED BEAR ESPRESSO TOOK 2ND PLACE IN 2013 "AMERICA'S BEST ESPRESSO COMPETITION

Story:            Our Red Bear Espresso is formulated to be caramel sweet and cocoa smooth with just enough fruit in the finish to remind you that this coffee's got a little attitude. Recommended for use as as espresso, macchiato, cappaccino and in lattes with up to 10oz of milk. 

Prep:           19 gram dose, 199F, 26-30 seconds, 34-40 gram yield.

Specs:         100% Ethiopia Aricha

Notes:          Honeysuckle, Rose, Meyer Lemon

Roast:          City+ (light-medium)

Contents:     12oz bag. Whole Bean Coffee

 

 

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