Red Bear Espresso **Award Winning Espresso**

$15.00

OUR RED BEAR ESPRESSO TOOK 2ND PLACE IN 2013 "AMERICA'S BEST ESPRESSO COMPETITION

Story:            Our Red Bear Espresso is formulated to be caramel sweet and cocoa smooth with just enough fruit in the finish to remind you that this coffee's got a little attitude. Recommended for use as as espresso, macchiato, cappaccino and in lattes with up to 10oz of milk. The base of this coffee always consists of a super sweet and mild Brazil Pulp Natural from our direct trade partner Condado Estate.

Prep:           19 gram dose, 199F, 28-32 seconds, 34-40 gram yield.

Specs:         50% Brazil Condado Estate Pulp Natural (Direct Trade)

                    50% Ethiopia Yirgacheffe Aricha Washed

Notes:          Caramel, cocoa, stonefruit, intense florals.

Roast:          City+ (light-medium)

Contents:     12oz bag. Whole Bean Coffee

 

 

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