Red Bear Espresso **Award Winning Espresso**
OUR RED BEAR ESPRESSO TOOK 2ND PLACE IN 2013 "AMERICA'S BEST ESPRESSO COMPETITION"
Story: Our Red Bear Espresso is formulated to be caramel sweet and cocoa smooth with just enough fruit in the finish to remind you that this coffee's got a little attitude. Recommended for use as as espresso, macchiato, cappaccino and in lattes with up to 10oz of milk.
Prep: 19 gram dose, 199F, 26-30 seconds, 34-40 gram yield.
Specs: 100% Ethiopia Aricha
Notes: Honeysuckle, Rose, Meyer Lemon
Roast: City+ (light-medium)
Contents: 12oz bag. Whole Bean Coffee