Story: We cupped the Kagumo in Nairobi, Kenya at the Dormans cupping lab back in January. This particular coffee was from the week 16 outturn of the harvest. It wowed us with its impressive acidity and bouquet of fruits at origin and it landed tasting just as great. This is a perfect example of how dynamic Kenyan coffee is. It's got body, sweetness, big juicy fruits, and a lingering crisp and clean finish. We think its perfection.
Varietal: SL28 & SL34 AA
Elevation: 1600-1700 Meters
Farmer: Aguthi Coop
Notes: Fruit Punch, Peach, Black Currant, Honey
Harvest: January 2016
Contents: 12oz bag. Whole Bean Coffee