Kenya Kagumo


Story:             We cupped the Kagumo in Nairobi, Kenya at the Dormans cupping lab back in January. This particular coffee was from the week 16 outturn of the harvest. It wowed us with its impressive acidity and bouquet of fruits at origin and it landed tasting just as great. This is a perfect example of how dynamic Kenyan coffee is. It's got body, sweetness, big juicy fruits, and a lingering crisp and clean finish. We think its perfection.

Region:         Nyeri

Varietal:         SL28 & SL34  AA

Elevation:      1600-1700 Meters

Farmer:         Aguthi Coop

Process:        Washed

Notes:            Fruit Punch, Peach, Black Currant, Honey

Harvest:         January 2016

Contents:      12oz bag. Whole Bean Coffee

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