El Salvador Loma La Gloria Cascara Tea


Story:                Cascara is the dried outer skin of the coffee cherry that is pulped off during processing and dried down to be shelf stable. Cascara can be brewed just like any other tea. The result is a vibrantly piquant and sweet nectar that reminds us of apple cider, cranberries, honey and hibiscus.  

Region:             El Boqueron

Elevation:         1400-1500 Meters

Varietal:            Bourbon, Caturra, Pacas

Farmer:             Anny Ruth Pimentel

Process:            Natural

Notes:               Apricot, Cider, Honey, Cranberry, Hibiscus

Roast:               N/A

Contents:          4oz bag. Loose Tea



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